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Guests want generous portions, not blended flavors. This 10" Round Plant Fibre Plate with 3 Compt keeps entrées, sides, and sauces in clean lanes so textures stay crisp and gravies stay bold. The surface is softly matte and pleasantly rigid; when it meets a tabletop you hear a quiet tap, not a flimsy wobble. The rim feels secure in the hand, even when the main is saucy or oil-forward.
Made from renewable sugarcane bagasse, the plate signals sustainability without compromising throughput. It tolerates hot and cold service, moves from prep to microwave to pass efficiently, and handles freezer staging for bulk programs. No waxy liner, no plastic film—just naturally strong fiber engineered to resist cut-through. In commercial composting streams, the material is designed to break down on an accelerated timeline; always confirm local facility access as programs differ by region.
Attribute | Value |
---|---|
Material | Plant Fibre (bagasse) |
Diameter × Height | 258 × 20 mm (≈10.16" × 0.79") |
Compartments | 3 (keeps flavors separate) |
Unit Weight | 21 g |
Case Pack | 500 pcs/CTN |
Gross Weight | 11 kg |
Use | Microwave & Freezer Safe; Hot/Cold Foods |
Material & Safety: Tree-free, food-contact ready fiber with a neutral, food-first appearance. Documentation can be aligned during sampling per your audit checklist.
Compostability: Designed for commercial composting; typical industry timelines range around 90–180 days. Add local-availability guidance in buyer communication.
Heat/Cold: Performs across prep, reheat, and hold; heat guidance up to 220° supports real kitchen workflows.
Strength & Barrier: Dense fiber construction helps reduce oil soak and cut-through compared with thin coated paper; no added wax/plastic lining.
Design & Portioning: 3 compartments improve portion discipline, menu costing, and guest perception—no diluted dressings, no soggy slaws.
Food trucks, festivals, campus and corporate catering, cafeterias, buffet lines, meal kits, and community programs—any format needing fast plating, clean separation, and a credible eco signal at scale.
Cleaner plates at the table: fewer flavor mix-ups, better texture integrity
Real-meal strength: stands up to stews, BBQ, curries, and vinaigrettes
Workflow fit: prep → reheat → serve with minimal repacking and fewer SKUs
Assured supply: cooperation with sugarcane/bamboo farms and a pulping facility for steadier fiber availability beyond seasonal swings.
Clean manufacturing: produced in a 100,000-grade dust-free workshop for consistent finish and reliable food-contact quality.
Procurement-ready: free samples, mixed-container support, and full paperwork alignment to accelerate onboarding and compliance checks.
Q1: Is it microwave and freezer safe?
Yes. The plate supports hot and cold foods, microwave reheating, and freezer storage for back-of-house agility.
Q2: How long does it take to compost?
In commercial facilities, the material is designed to break down on an accelerated timeline (commonly referenced around 90 days). Actual timing varies by process and site conditions.
Q3: Do you offer “No Added PFAS” options?
If your compliance team requires this specification, we can validate fiber and finish during sampling and document it in your vendor file.
Q4: What’s the case pack and weight?
500 pieces per carton; gross weight approximately 11 kg for predictable freight planning.
Guests want generous portions, not blended flavors. This 10" Round Plant Fibre Plate with 3 Compt keeps entrées, sides, and sauces in clean lanes so textures stay crisp and gravies stay bold. The surface is softly matte and pleasantly rigid; when it meets a tabletop you hear a quiet tap, not a flimsy wobble. The rim feels secure in the hand, even when the main is saucy or oil-forward.
Made from renewable sugarcane bagasse, the plate signals sustainability without compromising throughput. It tolerates hot and cold service, moves from prep to microwave to pass efficiently, and handles freezer staging for bulk programs. No waxy liner, no plastic film—just naturally strong fiber engineered to resist cut-through. In commercial composting streams, the material is designed to break down on an accelerated timeline; always confirm local facility access as programs differ by region.
Attribute | Value |
---|---|
Material | Plant Fibre (bagasse) |
Diameter × Height | 258 × 20 mm (≈10.16" × 0.79") |
Compartments | 3 (keeps flavors separate) |
Unit Weight | 21 g |
Case Pack | 500 pcs/CTN |
Gross Weight | 11 kg |
Use | Microwave & Freezer Safe; Hot/Cold Foods |
Material & Safety: Tree-free, food-contact ready fiber with a neutral, food-first appearance. Documentation can be aligned during sampling per your audit checklist.
Compostability: Designed for commercial composting; typical industry timelines range around 90–180 days. Add local-availability guidance in buyer communication.
Heat/Cold: Performs across prep, reheat, and hold; heat guidance up to 220° supports real kitchen workflows.
Strength & Barrier: Dense fiber construction helps reduce oil soak and cut-through compared with thin coated paper; no added wax/plastic lining.
Design & Portioning: 3 compartments improve portion discipline, menu costing, and guest perception—no diluted dressings, no soggy slaws.
Food trucks, festivals, campus and corporate catering, cafeterias, buffet lines, meal kits, and community programs—any format needing fast plating, clean separation, and a credible eco signal at scale.
Cleaner plates at the table: fewer flavor mix-ups, better texture integrity
Real-meal strength: stands up to stews, BBQ, curries, and vinaigrettes
Workflow fit: prep → reheat → serve with minimal repacking and fewer SKUs
Assured supply: cooperation with sugarcane/bamboo farms and a pulping facility for steadier fiber availability beyond seasonal swings.
Clean manufacturing: produced in a 100,000-grade dust-free workshop for consistent finish and reliable food-contact quality.
Procurement-ready: free samples, mixed-container support, and full paperwork alignment to accelerate onboarding and compliance checks.
Q1: Is it microwave and freezer safe?
Yes. The plate supports hot and cold foods, microwave reheating, and freezer storage for back-of-house agility.
Q2: How long does it take to compost?
In commercial facilities, the material is designed to break down on an accelerated timeline (commonly referenced around 90 days). Actual timing varies by process and site conditions.
Q3: Do you offer “No Added PFAS” options?
If your compliance team requires this specification, we can validate fiber and finish during sampling and document it in your vendor file.
Q4: What’s the case pack and weight?
500 pieces per carton; gross weight approximately 11 kg for predictable freight planning.